Potato Sukka

Ingredients

• • Potato - ½ kg
• • Onions - 5
• • Tomatoes - 3
• • Salt - as required
• • Oil - 1 ½ tablespoons
• • Butter - 1 tablespoon
• • Curry leaves - 1 sprig

Ingredients For Grinding Together

• • Red chillies - 8
• • Jeera - 1 ½ teaspoons
• • Dhania - 1 tablespoon
• • Garlic - 10 flakes

Method

• 1. Boil potatoes in pressure cooker.
• 2. Peel and mash coarsely.
• 3. Slice onions thinly.
• 4. Chop tomatoes finely.
• 5. Heat oil, season with jeera and curry leaves, add onions and fry till it becomes transparent.
• 6. Add tomatoes and fry for few more minutes.
• 7. Add ground mixture, salt and sugar stir until raw flavour is lost.
• 8. Add potatoes and fry well.
• 9. No need to add water.
• 10. This is a dry curry, which can be served with Pulkas and chapatis.

Variation

• • Omit tomatoes instead use whipped thick curds.