Potato Saag

Ingredients

• • Potato - ½ kg
• • Curd - ½ cup
• • Tamarind (soaked & extracted) - small lime size
• • Oil - 3 tablespoons
• • Green chillies - 2
• • Jeera - ½ teaspoon
• • Turmeric powder - ½ teaspoon
• • Red chilly powder - 1 ½ teaspoons
• • Salt - as required
• • Garam masala powder - ½ teaspoon
• • Coriander leaves - as required

Method

• 1. Boil potatoes and peel the skin.
• 2. Mash two potatoes alone.
• 3. Dice other potatoes.
• 4. Heat oil in a frying pan, add jeera when it splutters, add split chillies, turmeric, Red chilly powder and garam masala in the oil.
• 5. Fry for a minute, add curds, mix well add potatoes, and tamarind pulp.
• 6. Fry well till oil separates.
• 7. Garnish with coriander leaves.
• 8. Serve as a dry curry.