Potato Roti

Ingredients

• • Maida - 2 cups
• • Potatoes - 2
• • Butter/Ghee (melted) - 1 tablespoon
• • Lukewarm milk - ½ cup
• • Salt - ¾ teaspoon
• • Sugar - ½ teaspoon
• • Mint leaves (chopped) - ½ cup
• • Coriander leaves (chopped) - ½ cup

Method

• 1. Pressure cook potatoes, peel and mash thoroughly when it is still warm.
• 2. Mix salt, sugar and butter to the flour.
• 3. Add mashed potatoes and blend thoroughly.
• 4. Sprinkle milk and knead to smooth dough. (If necessary add more milk to knead)
• 5. Make medium sized balls and roll like chapatis.
• 6. Fry on a hot 'tawa' without using oil.
• 7. Apply little oil if necessary after removing from fire.
• 8. Line chapati box with thin muslin cloth and keep these rotis in that to keep soft.
• 9. Add finely chopped mint and coriander leaves to the flour while mixing.