Potato & Peas Kurma

Ingredients

• • Potato - ½ kg
• • Green pea (fresh) - ¼ kg
• • Salt - as required

Ingredients For Grinding Together

• • Coconut (fresh, grated) - ¼ cup
• • Coconut (dry, grated) - ¼ cup
• • Red chillies - 8
• • Poppy seeds (soaked in hot water) - 1 ½ tablespoons
• • Garlic - 10 flakes
• • Onions (peeled & diced) - 3
• • Turmeric powder - ½ teaspoon

Method

• 1. Pressure cook peas and potatoes.
• 2. Peel outer skin from potatoes and dice into big cubes.
• 3. Mix both vegetables together along with ground paste, salt and enough water.
• 4. Boil everything together till raw smell goes and gravy becomes thick
• 5. Serve hot with chapatis.