Potato Omelette

Ingredients

• • Potatoes - 4
• • Eggs - 4
• • Salt - as required
• • Chilly powder - ¼ teaspoon
• • Onion - 1
• • Garam masala - a pinch
• • Oil/Butter - as required

Method

• 1. Peel and skin, grate the potatoes and blanch it in hot water.
• 2. Dry well and fry in hot oil till brown.
• 3. Drain excess oil. Beat eggs.
• 4. Season with salt, chilly powder, diced onions, fried potatoes and garam masala.
• 5. Mix well and pour like thick omelette.
• 6. Shake continuously and cook on both sides till firm, cut into four and serve, or cook one side alone and keep under hot grill for one minute and serve hot.