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Potato Masala
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Ingredients
•
Potato
- ¼ kg
•
Onions
- 3
•
Green chillies
- 6
•
Tomatoes
- 2
•
Carrot
- 1
•
Oil
- 3 tablespoons
•
Turmeric powder
- ½ teaspoon
•
Salt
- as required
•
Tamarind
- lime size
Ingredients For Seasoning
•
Mustard seeds
- ½ teaspoon
•
Black gram dal
- 1 teaspoon
•
Bengal gram dal
- 1 teaspoon
•
Curry leaves
- 1 sprig
Method
1.
Cook
potatoes
and
carrot
in pressure cooker.
2.
Peel
the skin and
mash
it.
3.
Cut
onions
and
chillies
into long thin slices.
4.
Cut
tomatoes
finely.
5.
Heat
oil
in a
frying
pan,
add
the
seasonings
, when it splutters
add
onions
,
chillies
,
fry
till light brown.
6. Put
tomatoes
and
fry
for two more minutes.
7.
Add
thick
tamarind
extract,
salt
,
turmeric powder
and half a cup of
water
.
8. When it starts
boiling
add
mashed
potatoes
and
carrot
.
9.
Stir
well and
reduce
the flame.
10. When the
masala
becomes thick,
remove
from fire and
serve
hot.
11. Lime juice can be substituted for
tamarind
. (Which is to be added just before
removing
from fire)
Collections:
Vegetarian
Curries & Gravies
North Indian