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Potato Kurma
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Ingredients
•
Potatoes
- 6
•
Onions
- 2
•
Garlic
- 5 flakes
•
Tomatoes
- 4
•
Green chillies
- 3
•
Cinnamon
- 2
•
Cloves
- 3
•
Chilly powder
- 1 teaspoon
•
Coriander powder
- 1 teaspoon
Ingredients For Grinding Together
•
Coconut (grated)
- ½
•
Poppy seeds
- 2 teaspoons
•
Ginger
- ¼ inch piece
•
Turmeric powder
- ¼ teaspoon
•
Salt
- as required
Method
1.
Cut
onions
and
chillies
into long thin pieces.
2.
Cook
potatoes
,
peel
and
mash
coarsely.
3.
Heat
oil
in a
frying
pan
add
cinnamon
,
cloves
and then
chillies
,
garlic
and then
onion
pieces.
4.
Fry
till golden red in colour.
5.
Add
cut
tomatoes
and
stir
until moisture gets absorbed.
6.
Mix
mashed
potatoes
,
fry
for a minute, put
chilly powder
,
coriander powder
,
salt
,
turmeric
and little
water
.
7. Let it
boil
for a minute or two.
8. Now
add
the ground
mixture
of
coconut
,
poppy seeds
and
ginger
.
9.
Boil
well till gravy thickens and the raw flavour is lost.
10.
Serve
hot with puris or chapatis.
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Vegetarian
Curries & Gravies
North Indian