Poached Egg Curry

Ingredients

• • Eggs - 5
• • Onions - 2
• • Tomatoes - 3
• • Salt - as required
• • Chilly powder - 1 teaspoon
• • Turmeric powder - ½ teaspoon
• • Oil - 1 ½ tablespoons

Ingredients For Grinding Together

• • Garlic - 7 flakes
• • Jeera - ½ teaspoon
• • Ginger - ½ inch piece
• • Pepper corns - 4
• • Aniseeds - ¼ teaspoon

Method

• 1. Cut onions and tomatoes finely.
• 2. Heat oil, fry onions till brown, add tomatoes and keep stirring till it becomes soft.
• 3. Mix ground masala and fry till oil separates from it.
• 4. Pour enough water as you need for the desired gravy.
• 5. Reduce flame, break eggs one by one slowly and slip it on the gravy gently, side by side.
• 6. Allow it to set and serve hot.