Plain Paratha

Ingredients

1. Mix together flour, salt, oil and water to make a tight dough.
2. Knead well to make the dough soft and pliable.
3. Wrap it in a moist cloth and set aside for 30 minutes.
4. Divide the dough to 8 parts. Knead and then roll them to balls. Keep them covered.
5. Flour the rolling area. Begin to roll each ball to a layer.
6. Fold the circle and apply a little oil on the semi circle.
7. Fold it again, and you will get a triangle.
8. Now dust wheat flour and roll out the triangle gently.
9. Heat a tawa until hot on a medium high flame. Transfer paratha. When you see bubbles flip it.
10. Fry on a medium high flame on the other side as well until brown spots appear.
11. Drizzle ghee on both sides.
12. Stack them one over the other and keep them covered in a kitchen tissue or a cloth.