Plain Palak

Ingredients

• • Spinaches - 3 bunches
• • Onions - 2
• • Pea - ½ kg
• • Garlic - 8 flakes
• • Ginger - 1 inch piece
• • Salt - as required
• • Green chillies - 8
• • Coriander leaves - 1 bunch
• • Turmeric powder - ½ teaspoon
• • Tomatoes - 4
• • Oil/Ghee - 4 tablespoons

Method

• 1. Slice onions, chop tomatoes and spinach finely.
• 2. Boil peas.
• 3. Grind ginger, garlic, chillies and coriander leaves.
• 4. Heat ghee and fry the onions till brown, add the ground masala and fry in a low heat till ghee separates from it.
• 5. Add turmeric, salt, cooked peas, chopped spinach and tomatoes.
• 6. Pour enough water, cover and cook in medium heat till everything is tender and soft.
• 7. Mix ½ Teaspoon of garam masala powder before removing from fire.

Variation

• • In place of spinach use 3 different type of greens.
• • Use cooked sprouted green gram along with spinach.