Plain Khakhra

Ingredients

• • Wheat flour - 2 cups
• • Salt (powdered) - ¾ teaspoon (optional)
• • Water (for mixing the dough) - as required
• • Ghee - as required

Method

• 1. Mix wheat flour with enough water to a stiff dough.
• 2. Knead well for few minutes.
• 3. Make balls and roll out into very thin chapatis.
• 4. Heat a thin 'tawa' and roast each chapati by applying little ghee on both sides till light golden colour.
• 5. Fry all the chapatis in the same manner and keep aside.
• 6. Place a 'heavy tawa' on fire.
• 7. When it becomes hot put a prepared chapati on top and using a muslin cloth press on top of chapati giving pressure evenly and at the same time roll chapati in round motion constantly till it is well browned.
• 8. Turn over once and repeat the same process till chapati becomes crisp.