Plain Chapati

Ingredients

• • Wheat flour - 1 ¾ cups
• • Maida - ¼ cup
• • Butter (melted) - 1 tablespoon
• • Salt (powdered) - 1 teaspoon
• • Sugar - 1 teaspoon

Method

• 1. Sieve and mix the flours together in a mixing bowl.
• 2. Add salt, sugar and butter.
• 3. Mix well with the flour till butter blends.
• 4. Gradually add water and knead to a smooth dough.
• 5. Pat and knead well for several times.
• 6. Make balls and roll out into medium sized chapati.
• 7. Roast on a hot 'tawa' first one side.
• 8. Turn over and apply little oil on top.
• 9. When it puffs up, turn over and roast till light brown on both sides.
• 10. Serve hot with desired subji.