Pineapple Chutney

Ingredients

• • Pineapple (small, ripe) - 1
• • Red chillies - 8
• • Ginger - 1 inch piece
• • Urad dal - 1 tablespoon
• • Coriander leaf - 1 small bunch
• • Salt - as required
• • Oil (for frying & for seasoning) - as required
• • Mustard seeds - ¼ teaspoon
• • Lemon - 1

Method

• 1. Remove outer skin, centre core and then cut pineapple to fine pieces.
• 2. Heat ½ Teaspoon of oil and roast red chillies and urad dal until golden.
• 3. Transfer roasted ingredients in a plate and fry pineapple in the same frying pan using little oil.
• 4. Grind roasted ingredients along with salt in mixie, add coriander, pineapple and grind to coarse chutney consistency.
• 5. Squeeze lemon.
• 6. Season mustard in little oil and mix with chutney.