Peshawari Paneer

Ingredients

• • Butter - 4 tablespoons
• • All purpose flour - 2 tablespoons
• • Salt - ½ teaspoon
• • Pepper - ½ teaspoon
• • Milk - 500 milliliters
• • Coriander powder - 1 teaspoon
• • Red chilly powder - 1 teaspoon
• • Oil - 1 tablespoon
• • Paneer - 250 grams
• • Granulated sugar - ½ teaspoon
• • Salt - ½ teaspoon
• • Cream (fresh) - 1 tablespoon
• • Almonds (for garnishing) - a few
• • Saffron (for garnishing) - a few

Method

• 1. Heat butter in a heavy skillet, add all purpose flour and stir. Add salt and pepper. Mix well.
• 2. Add milk and stir continuously until it thicken.
• 3. Add coriander powder and red chilly powder. Cook for 2-3 minutes, stir continuously.
• 4. Add paneer, granulated sugar and salt. Mix gently. Simmer for 2-3 minutes.
• 5. Add fresh cream. Mix well.
• 6. Garnish with almonds and saffron.
• 7. Serve hot.