Peas Paratha

Ingredients

• • Peas (fresh) - 1 cup
• • Onions (finely chopped) - ¼ cup
• • Tomatoes (chopped) - ¼ cup
• • Salt (powdered) - 1 teaspoon
• • Garam masala powder - ¼ teaspoon
• • Red chilly powder - ½ teaspoon
• • Coriander leaves (finely chopped) - 1 ½ tablespoons
• • Lemon - ½
• • Ginger paste - ¼ teaspoon
• • Oil - 1 tablespoon

Method

• 1. Heat oil and fry ginger paste for a minute.
• 2. Add onions and saute for 2 minutes.
• 3. Continue frying with chopped tomatoes till soft and pulpy.
• 4. Mix salt, chilly powder and masala powder with fresh peas.
• 5. Pour little hot water.
• 6. Cover and cook till peas becomes tender.
• 7. When Moisture is absorbed completely, mash peas well.
• 8. Squeeze lemon and mix coriander leaves to the masala.
• 9. Remove from fire. Use this stuffing and do the parathas.