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Peas Curry
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Ingredients
•
Green pea (fresh)
- ¼ kg
•
Oil (for frying)
- as required
•
Salt
- as required
Ingredients For Grinding Together Coarsely
•
Onion (big, diced)
- 1
•
Garlic
- 3 flakes
•
Green chillies
- 4
•
Coconut (grated, fresh)
- 2 tablespoons
Method
1.
Cook
peas
separately till soft and
drain
water
completely.
2.
Heat
oil
and
fry
pound
ingredients
for few minutes. (till raw smell is goes)
3.
Add
peas
,
salt
and
fry
for l or 2 minutes.
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Tamil Nadu