Peas Butter Masala

Ingredients

• • Peas (fresh) - 1 cup
• • Onions - 4
• • Tomato - ¼ kg
• • Ginger-garlic paste - 1 teaspoon
• • Chilly powder - 2 teaspoons
• • Dhania powder - 2 teaspoons
• • Fenugreek powder (roasted) - ½ teaspoon
• • Cumin seeds powder (roasted) - ½ teaspoon
• • Butter - 1 tablespoon
• • Cream (fresh) - 1 tablespoon
• • Cloves - 2
• • Cinnamon stick - 1 inch
• • Cardamoms - 3
• • Salt - as required

Method

• 1. Grind onions, tomatoes together coarsely and keep aside.
• 2. Heat butter in a frying pan fry the spices, add onion tomato paste and fry till ghee separates.
• 3. Add ginger garlic paste, chilly powder, dhania powder and salt.
• 4. Fry for another few minutes sprinkling water now and then.
• 5. Pour about 1 cup of water with peas and cook until the peas are done.
• 6. Finally sprinkle the cumin and fenugreek powder.
• 7. Dot with fresh cream.
• 8. Serve hot.