Peanut-Cashew Chutney

Ingredients

• • Tamarind - lemon size
• • Jaggery (grated) - 2 tablespoons
• • Kismis - 1 tablespoon
• • Cashews (roasted) - 10
• • Peanuts (roasted) - 1 tablespoon
• • Coconut (grated, dry) - 1 tablespoon
• • Sesame seeds - 1 teaspoon
• • Salt - as required
• • Cumin seeds (roasted, powdered) - ½ teaspoon
• • Red chilly powder - ½ teaspoon

Method

• 1. Soak tamarind in enough water, squeeze and prepare extract for 1 cup.
• 2. Dry roast sesame seeds, grated dry coconut separately until brown.
• 3. Add roasted peanuts, cashews along with that and powder it in a small mixie.
• 4. Mix salt, Jaggery, chilly powder, kismis with diluted tamarind extract and boil until it gets a shine.
• 5. Switch off the stove, add cumin powder and mix well and serve.