Pav Bhaji Masala

Ingredients

• • Potato - ¼ kg
• • Pea - 100 grams
• • Carrots - 3
• • Cauliflower - ½
• • Bean - 100 grams
• • Tomatoes - 3
• • Onions - 2
• • Capsicum - 1
• • Turmeric powder - ½ teaspoon
• • Salt - as required
• • Sugar - as required
• • Red chilly powder - ½ teaspoon
• • Butter - 50 grams
• • Pav bhaji masala powder - 1 ½ teaspoons
• • Dhania powder - 1 tablespoon

Ingredients For Grinding Together

• • Green chillies - 2
• • Ginger - ½ inch piece
• • Garlic - 6 flakes

Method

• 1. Cut all the Vegetables into small pieces except potatoes and peas.
• 2. Pressure cook all the vegetables.
• 3. Peel the cooked potatoes and mash.
• 4. Do not cook capsicum.
• 5. Melt butter in a shallow pan, season with cumin seeds, add onions and fry.
• 6. When it is golden brown add ground masala and fry.
• 7. Mix finely cut tomatoes and fry till it is mashed properly.
• 8. Add mashed potatoes, cut capsicum, other cooked vegetables, salt, chilly powder, turmeric powder,
• 9. Dhania Powder, Pav bhaji masala powder and a little sugar.
• 10. Pour just enough water to make it into a thick gravy.
• 11. Take two ladles and mash the vegetables with them thoroughly when it is boiling.
• 12. When the gravy becomes thick, serve hot garnished with cut coriander leaves.

Method To Serve

• 1. Cut bun horizontally into half.
• 2. Apply butter and heat on a tawa.
• 3. Put little masala inside and serve with little more masala on its side.