Paruppu Urundai More Kuzhambu

Ingredients For More Kuzhambu

• • Sour thick curd - 3 cups
• • Salt - as required

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Ingredients For More Kuzhambu - Grinding Together

• • Coconut (grated, fresh) - ¼ cup
• • Green chillies - 12
• • Coriander seeds - 1 ½ teaspoons
• • Cumin seeds - ½ teaspoon
• • Bengal gram dal - 1 tablespoon

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Ingredients For More Kuzhambu - Seasoning

• • Oil - 1 ½ teaspoons
• • Mustard seeds - ¼ teaspoon
• • Fenugreek - ½ teaspoon
• • Red chillies - 2

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Ingredients For More Kuzhambu - Garnishing

• • Curry leaves - 1 sprig
• • Coriander leaves - a little

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Method To Make More Kuzhambu

• 1. Whip curds and mix with ground paste and salt.
• 2. Add paruppu urundai and boil for few minutes.
• 3. Heat little oil, add seasonings and mix with kuzhambu.
• 4. Garnish with coriander and curry leaves.

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Ingredients For Making Paruppu Urundai

• • Thuar dal - 1 cup
• • White urads - 1 tablespoon
• • Green chillies - 8
• • Onions (finely cut) - ¼ cup
• • Coriander leaves (chopped) - 1 ½ tablespoons
• • Cumin seeds - ½ teaspoon
• • Salt - as required
• • Coconut (grated, fresh) - 1 ½ tablespoons

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Method To Make Paruppu Urundai

• 1. Soak dal together in water for 1 ½ hours.
• 2. Grind green chillies, cumin seed and salt to fine paste.
• 3. Add soaked dal (without water) and grind to coarse paste. (Like grinding for vadas.)
• 4. Add onions, coriander leaves, chopped curry leaves, grated coconut and make lemon sized balls.
• 5. Apply little oil to idli plates, arrange 'Koftas' in it and steam for 7 to 10 minutes.
• 6. Add this to boiling Kuzhambu just before removing from fire.

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Note

• • A tablespoon raw rice can be soaked with thuar dal when making Kuzhambu which helps it to thicken easily.
• • After grinding dal for koftas, mix little of that paste with Kuzhambu to make it thick.
• • Add a small piece of ginger while grinding. (Not for koftas. Only while grinding for Kuzhambu.)