Paneer Paratha

Ingredients

• • Paneer - 200 grams
• • Green chillies (minced) - 4
• • Onion (chopped) - 1
• • Thymol seeds/Ajwain - ¼ teaspoon
• • Salt (powdered) - 1 teaspoon
• • Coriander leaves (finely cut) - 2 tablespoons
• • Garam masala powder - ¼ teaspoon

Method

• 1. Grate 'paneer' and mix with other ingredients.
• 2. Divide into 6 equal portions and keep it aside.
• 3. To make dough or outer layer, take atta, salt and oil in a bowl.
• 4. Mix oil and salt well into atta using your fingertips.
• 5. Then add little water at a time and start kneading the dough.
• 6. Knead it till it gets smooth and soft. Cover the dough and let it rest for at least 15 minutes.
• 7. After resting time, knead the dough once again and divide it into 6 equal portions.
• 8. Make smooth ball and flatten it out between your palm.
• 9. Work with one disc at a time. dip into atta and start rolling using rolling pin and board.
• 10. Make 4 inch diameter circle.
• 11. Put the one portion of stuffing in the center.
• 12. Start gathering the edges using hand.
• 13. Then pinch it into the center to seal it tightly.
• 14. Using your hand, flatten it out.
• 15. Dust with atta again.
• 16. Roll again gently into 6 inch diameter circle.
• 17. Once you have couple of paratha rolled out, heat the tawa or pan on medium heat. Once you have practice then you can roll and fry together. Once tawa is hot, place the paratha on it and cook for few seconds, you will see few bubbles on top.
• 18. Flip the paratha, apply some oil on it. While you apply the oil, other side is also cooked.
• 19. Flip it and cook oiled side by pressing lightly with spatula.
• 20. Again apply oil, flip and cook by pressing to cook second oiled side.
• 21. Paratha is ready, keep into insulated container or serve directly into plate.