Paneer Do Pyaza

Ingredients

• • Oil - 2 tablespoons
• • Cumin seeds - 1 tablespoon
• • Ginger-garlic paste - 1 tablespoon
• • Salt - 1 teaspoon
• • Turmeric powder - 1 teaspoon
• • Red chilly powder - 1 teaspoon
• • Coriander powder - 1 teaspoon
• • Green chillies - 2
• • Tomatoes (chopped) - 1 cup
• • Cashew cream - 2 tablespoons
• • Heavy cream - 1 tablespoon
• • Butter - 2 tablespoons
• • Red chillies (dry, cut into pieces) - 2
• • Onions (chopped) - 1 cup
• • Capsicums (chopped) - 1 cup
• • Paneer (cut into cubes) - 250 grams
• • Water - 2 tablespoons
• • Heavy cream - 3 tablespoons

Method

• 1. Heat oil and add cumin seeds and onion.
• 2. Cook until the onion becomes translucent.
• 3. Add ginger-garlic paste and saute for 2 minutes.
• 4. Add salt, turmeric powder, chilly powder, coriander powder and green chillies fry for 2 minutes.
• 5. Then add tomatoes and continue fry it for a few minutes.
• 6. Add cashew cream and heavy cream and also enough water. Keep aside.
• 7. Heat butter in a pan add dry red chilly, onion, capsicum and paneer, stir everything together.
• 8. Then, add the blended sauce and continue stirring.
• 9. Garnish with fresh coriander and serve.