Paneer Carrot Kurma

Ingredients

• • Paneers (diced, cubed) - 1 cup
• • Carrots (diced) - 1 cup
• • Peas - ½ cup
• • Jeera powder - ½ teaspoon
• • Garam masala powder - ½ teaspoon
• • Green chillies (slit lengthwise) - 2
• • Red chilly powder - 1 teaspoon
• • Salt - as required
• • Oil (for frying) - as required
• • Butter - as required

Ingredients For Masala (1)

• • Onions - 5
• • Garlic - 10 flakes
• • Ginger - 1 inch piece

Ingredients For Masala (2)

• • Poppy seeds - 1 ½ tablespoons
• • Cashew nuts - 10
• • White sesame seeds - 2 teaspoons
• • Coconut (grated, fresh) - ¼ cup

Method

• 1. Deep fry paneer cubes to golden brown and keep aside.
• 2. Heat little oil, fry peas and carrot in high flame for few minutes.
• 3. Remove from oil and keep aside.
• 4. In the same oil, add butter and slit green chillies with masala paste (1).
• 5. Fry till golden brown and then add jeera powder, garam masala powder, chilly powder and salt.
• 6. Add fried vegetables, mix well and then pour masala paste (2).
• 7. Mix well, add required water, fried paneer cubes.
• 8. Cook till kurma becomes thick. Serve hot.