Paneer Bhurji

Ingredients

• • Oil - 1 tablespoon
• • Ginger-garlic paste - 1 tablespoon
• • Onions (chopped) - 1 cup
• • Turmeric powder - 1 teaspoon
• • Red chilly powder - 1 teaspoon
• • Cumin powder - 1 teaspoon
• • Garam masala powder - 1 tablespoon
• • Green chillies (chopped) - 2
• • Salt - as required
• • Tomatoes (chopped) - 1 cup
• • Paneers (grated) - 2 cups
• • Coriander leaves (for garnishing) - 1 tablespoon

Method

• 1. Heat oil, add ginger-garlic paste, onion, turmeric powder, red chilly powder, cumin powder, garam masala powder, green chilly, salt and saute for 5 minutes
• 2. Add chopped tomato. Mix them well together.
• 3. Crumble the paneer over the mixture.
• 4. Combine them well together.
• 5. Add fresh coriander leaves and serve hot.