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Palak Kofta Curry
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Ingredients
•
Spinaches
- 3 bunches
•
Milk
- 1 cup
•
Onions
- 3
•
Potatoes
- 5
•
Bread
- 4 slices
•
Green chillies
- 3
•
Ginger
- 1 inch piece
•
Chilly powder
- 1 teaspoon
•
Turmeric powder
- ½ teaspoon
•
Mango powder (dry)
- ½ teaspoon
•
Garam masala powder
- ½ teaspoon
•
Butter or oil
- 2 tablespoons
•
Salt
- as required
•
Oil (for deep frying)
- as required
Method
1. Pressure
cook
potatoes
,
peel
and
mash
thoroughly.
2.
Soak
bread
in
water
, squeeze and
add
to the
potatoes
.
3.
Mix
with finely
cut
onions
,
chillies
, coriander
leaves
,
garam masala
,
salt
,
mango powder
and small amount of the finely chopped
palak
.
4.
Mix
well and
prepare
small balls.
5. Deep
fry
in hot
oil
and
keep
aside.
Method To Prepare The Gravy
1.
Chop
onions
and mince
ginger
.
2.
Wash
and
Chop
palak
finely.
3.
Heat
a teaspoon of
oil
in a pan and
fry
the
palak
with a little sugar added to it.
4. Sprinkle
water
if necessary.
5. In few minutes it becomes soft. (if sugar is added, which preserves the green colour).
6.
Remove
from fire, cool and
grind
to a smooth
paste
.
7.
Heat
butter in a
frying
pan,
fry
chopped
onions
,
add
ginger
then the ground
palak
with
milk
,
salt
,
chilly powder
,
mango powder
,
turmeric
and
garam masala
.
8.
Mix
well and
boil
till it becomes a thick gravy.
9.
Add
koftas just before
serving
.
Collections:
Vegetarian
Curries & Gravies
North Indian