Oriental Stir Fried Chicken

Ingredients

• • Boneless chicken (cut into small pieces) - 800 grams
• • Garlic paste - 1 teaspoon
• • Mushroom (sliced) - 200 grams
• • Onion (sliced) - 1
• • Soya sauce - 2 tablespoons
• • Sherry - ¼ cup (optional)
• • Ginger paste - ½ teaspoon
• • Salt - ½ teaspoon
• • Pepper - 1 ½ teaspoons
• • Cornflours - 2 teaspoons
• • Oil - 1 teaspoon

Method

• 1. Heat oil in a non stick pan.
• 2. Add chicken and cook on high heat for 3-4 minutes.
• 3. Lower heat and cook for 10-15 minutes till chicken is nearly done.
• 4. Add onion, mushroom & cook on high heat till nearly dry & mushroom & onion are tender.
• 5. Add all seasonings, sherry & cornflour dissolved in little water. Cook 2-3 minutes.
• 6. Serve hot over steamed rice.