Orange Peel Chutney

Ingredients

• • Orange peels (chopped) - 1 cup
• • Green chillies - 12
• • Bengal gram dal - 1 tablespoon
• • Urad dal - 2 teaspoons
• • Coriander leaves - 1 bunch
• • Tamarind (soaked in water) - lime size
• • Salt - as required
• • Curry leaves - 1 sprig

Ingredients For Seasoning

• • Oil - 2 teaspoons
• • Mustard seeds - ½ teaspoon
• • Asafoetidas - a little

Method

• 1. Select loose jacketed orange and chop outer skin.
• 2. Remove innermost white pith which is bitter in taste.
• 3. Chop orange peel into pieces and fry well in oil.
• 4. Fry slit chillies, bengal gram dal and urad dal in little oil till golden.
• 5. Grind fried orange rind, fried ingredients, tamarind, salt together to chutney consistency.
• 6. Heat little oil, season with mustard seeds, asafoetida, curry leaves and mix with chutney.