Onion Ragi Roti

Ingredients

• • Ragi flour - 1 cup
• • Onion - 1
• • Green chillies - 3
• • Ginger - 1 inch piece
• • Salt - ½ teaspoon
• • Oil (for the dough) - 2 teaspoons
• • Hot water - as required

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Method

• 1. Add salt and oil to the ragi flour.
• 2. Mix chopped onions, crushed ginger and green chillies.
• 3. Knead to dough using hot water.
• 4. Spread each portion on a greased plantain leaf or wet cloth.
• 5. Put over a hot 'tawa' and carefully remove the leaf.
• 6. Add oil around and cook well turning both sides.
• 7. Serve with onion chutney.

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Variations - Carrot Ragi Roti

• • Grate carrots using thin grater.
• • Mix ragi flour 1 cup, rice flour l cup and roasted gram flour 1 Tablespoon with finely cut green chillies and coriander leaves.
• • Mix the dough using cold water.
• • Grated cucumbers also can be used to prepare the dough.

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Note

• • Use dough immediately after mixing.