Onion Paratha

Ingredients

• • Wheat flour - 2 cups
• • Salt - 1 teaspoon
• • Oil - 1 tablespoon
• • Water - as required
• • Wheat flour (for dusting) - as required

---

Ingredients For The Stuffing

• • Onion (finely chopped) - 1
• • Green chillies (finely chopped) - 3
• • Oil - 2 teaspoons
• • Cumin - ½ teaspoon
• • Turmeric powder - ½ teaspoon
• • Coriander powder - ¼ teaspoon
• • Cumin powder - ½ teaspoon
• • Mango powder (raw) - ½ teaspoon
• • Garam masala powder - ¼ teaspoon
• • Red chilly powder - ½ teaspoon
• • Salt - as required
• • Coriander leaves (chopped) - a few

---

Method To Prepare Stuffing

• 1. Finely chop or grate onion .
• 2. Heat oil in a pan and add jeera.
• 3. Once they splutter add the chopped onion and green chilly.
• 4. Saute for 3-5 minutes till the raw smell leaves and moisture evaporates.
• 5. No need to cook onion completely.
• 6. You can add little salt to fasten the process.
• 7. Later add all the spice powder i.e, salt, red chilly powder, turmeric, coriander powder, cumin powder, garam masala and raw mango powder.
• 8. Mix well. Saute for 1 minute.
• 9. Finally add some chopped coriander leaves ,mix and the onion stuffing is ready .
• 10. Allow to cool.

---

Method To Prepare Parathas

• 1. Make equal sized balls out of the dough.
• 2. To dust use wheat flour and roll them to thick small circles.
• 3. Thick at center, thin at edges.
• 4. Keep 1-2Tablespoon of stuffing in the center, seal it up nicely by pulling all the edges to the center.
• 5. Repeat the same with all the dough and stuffing.
• 6. With the help of dry flour, roll the parathas into thick or thin discs as per your preference .
• 7. Heat a griddle, transfer the paratha on to griddle carefully and cook them on both sides by drizzling oil.
• 8. Cook till both the sides has golden spots Soft,delicious,hot Onion parathas are ready to serve.