Onion Kulcha

Ingredients

• • Whole wheat flour - 4 cups
• • Yeasts (dry) - 1 teaspoon
• • Sugar - 1 teaspoon
• • Salt - as required
• • Lukewarm water - as required

Ingredients For The Filling Of The Kulcha

• • Onion - 1
• • Coriander leaf - 1 small bunch
• • Mint leaves (fresh) - 5
• • Garlic - 6 cloves
• • Salt - as required
• • Red chilly powder - ½ teaspoon
• • Turmeric powder - ½ teaspoon

Method To Prepare Kulcha

• 1. Dissolve yeast in half a cup of lukewarm water and keep in a warm place for 10 to 15 minutes.
• 2. Mix salt and oil with flour.
• 3. Pour dissolved yeast mixture and gather dough with finger tips, using more warm water for mixing the dough.
• 4. Close with a wet muslin cloth and allow the dough to double in its volume (Nearly 3 to 4 hours)
• 5. Make even sized balls and roll into thick round chapati using maida for dredging.
• 6. Puff up as mentioned in previous recipe and serve hot.

Method To Prepare The Filling Of Kulcha

• 1. Heat oil in a deep curved pan and fry grated onion till golden brown. (oil separates).
• 2. Mix all the other ingredients and remove from fire.
• 3. Stuff 1 or 2 tablespoons of filling for each kulcha.
• 4. Fry on a hot 'tawa' using little oil for frying both sides.
• 5. Press well and drain on absorbent paper.Serve hot.