Onion Coconut Chutney

Ingredients

• • Mustard seeds - ½ teaspoon
• • Black gram dal - 1 teaspoon
• • Bengal gram dal - 1 ½ teaspoons
• • Asafoetidas - a pinch
• • Onion (big) - 1
• • Coconut (grated, fresh) - 3 tablespoons
• • Curry leaves - 3 sprigs
• • Coriander leaf - 1 small bunch
• • Tamarinds - a little
• • Salt - as required
• • Oil - as required

Method

• 1. Heat little oil and add the ingredients one by one as mentioned.
• 2. Fry everything including tamarind and salt. Grind coarsely.