Onion Chutney

Ingredients

• • Onions bigs - 4
• • Coconut scrapeds (fresh) - 1 ½ tablespoons
• • Red chillies - 8
• • Grams (roasted) - 1 tablespoon
• • Salt - as required
• • Mustard seeds - ½ teaspoon
• • Ghee - as required

Method

• 1. Chop onions into big pieces.
• 2. Grind coconut, salt, red chillies and roasted gram first.
• 3. Add onions grind again coarsely without adding water.
• 4. Heat ghee, season with mustard seeds, pour on top of chutney and mix well.
• 5. This chutney is for dosas and oothappams.