Omelette Gravy

Ingredients

• • Eggs - 5
• • Red chillies - 8
• • Tamarind - lemon size
• • Jeera - 1 teaspoon
• • Onions (big, cut into small pieces) - 5
• • Dhania - 1 tablespoon
• • Coconut - 1 ½ tablespoons
• • Coriander leaves - a few

Method

• 1. Grind coconut, dhania, jeera and chillies.
• 2. Mix with tamarind extract, salt and turmeric powder.
• 3. Heat ghee, fry onions, pour the ground masala with enough water and allow to boil.
• 4. Meanwhile make omelettes with beaten eggs, cut into pieces.
• 5. Add these pieces to the boiling gravy.
• 6. After two minutes remove from fire.
• 7. Garnish with cut coriander leaves.