No Cook Indian Curry

Ingredients

• • Onions (cut into pieces) - 1 cup
• • Cashew nuts - ½ cup
• • Jaggery - 2 tablespoons
• • Garlic - 2 cloves
• • Salt - as required
• • Garam masala - ½ teaspoon
• • Cumin powder - ½ teaspoon
• • Apple cider vinegar - 2 teaspoons
• • Water - as required
• • Zucchinis (cut into pieces) - 1 cup
• • Carrots (cut into pieces) - ½ cup
• • Yellow pepper (cut into long pieces) - ½ cup
• • Red pepper (cut into long pieces) - ½ cup

Method

• 1. Add onion, cashew nut, jaggery, garlic, salt, garam masala powder, cumin powder, apple cider vinegar with some water in a blender and grind well.
• 2. Add zucchini, carrot, yellow pepper and red pepper in a bowl and then add the blended sauce.
• 3. Mix well and serve.