Neem Flower Chutney

Ingredients

• • Neem flowers (dried) - 2 tablespoons
• • Coconut (grated, fresh) - ½ cup
• • Red chillies - 5
• • Garlic - 3 flakes
• • Salt - as required
• • Ghee - 1 teaspoon
• • Sesame oil - 1 teaspoon

Method

• 1. Heat sesame oil in a frying pan and fry red chillies, garlic transfer to a plate.
• 2. In the same pan melt 1 teaspoon of ghee and fry dried neem flowers until it turns dark in colour.
• 3. Allow everything to cool thoroughly.
• 4. Grind it together with coconut, salt to a coarse chutney consistency and serve.