Namkeen Murmura Chivda

Ingredients

• • Oil - 4 teaspoons
• • Peanuts - ¼ cup
• • Curry leaves - 2 sprigs
• • Asafoetida - 1 teaspoon
• • Turmeric powder - 1 teaspoon
• • Salt - 1 teaspoon
• • Puffed rice - 3 cups
• • Red chilly powder - 1 ½ teaspoons
• • Grams (roasted) - ¼ cup
• • Sevs - 1 cup
• • Cashew nuts - 1 teaspoon

Method

• 1. Heat oil in a wok. Add peanuts and stir well.
• 2. Add curry leaves, asafoetida, turmeric powder and salt. Mix well.
• 3. Add puffed rice and mix well.
• 4. Add red chilly powder, roasted gram, sev and cashew nuts. Mix well.
• 5. Serve and enjoy!