Naga Pazham Juice

Ingredients

• • Custard apple - 1
• • Acai berries/Naga pazhams - 5
• • Sugar - 2 tablespoons
• • Salt - a pinch

Method

• 1. Scoop out pulp from custard apple and remove the seeds separately.
• 2. Sprinkle sugar on acai berries, add 1 cup water and cook in medium flame for few minutes.
• 3. Allow to cool, mash with hands and remove inner seed of acai berries.
• 4. Put both the pulp in a blender add salt and another cup of water.
• 5. Blend until smooth.
• 6. Add crushed ice cubes and serve.