Mutton Dahi Dhaniya Korma

Ingredients

• • Mutton (leg portion) - 500 grams
• • Onions (prepare: grounded to a paste) - 2
• • Dahi/Curd (thick) - 1 cup
• • Coriander leaves (finely chopped) - 1 cup
• • Choti elaichi powder/Green cardamoms - 1 teaspoon
• • Mustard oil - 2 tablespoons
• • Salt - as required

Method

• 1. Heat oil in a heavy bottomed pan. Add onion paste and the mutton.
• 2. Cook over medium heat until light brown. Beat the dahi very well and add to the mutton. Stir well.
• 3. Add salt and 1 cup of water & simmer for 15-20 minutes. Add the choti elaichi powder and the coriander leaves.
• 4. Simmer until mutton is tender & the gravy is thick. Serve hot with boiled rice.