Muttai Kuzhambu

Ingredients

• • Eggs - 6
• • Red chillies - 5
• • Coconut extract - 1 cup
• • Dhania - 1 tablespoon
• • Jeera - 1 teaspoon
• • Salt - as required
• • Onions (small) - 10
• • Turmeric powder - ½ teaspoon
• • Onions (big, cut finely) - 2
• • Coriander leaves - a few

Method

• 1. Grate coconut and take extract from it with enough water.
• 2. Grind together fried dhania, jeera, red chillies and small onions.
• 3. Mix the ground masala with coconut extract.
• 4. Heat oil, season with jeera, fry onions.
• 5. When it becomes translucent add coconut extract with the ground mixture.
• 6. Add enough salt and turmeric powder.
• 7. Pour just enough water. Allow it to boil.
• 8. Reduce flame completely.
• 9. Break eggs one by one and pour on top of gravy side by side.
• 10. Do not disturb till eggs are set.
• 11. Garnish with finely cut coriander leaves.