Mushrooms Peas Curry

Ingredients

• • Button mushroom - 250 grams
• • Pea - 250 grams
• • Oil (for frying) - as required
• • Salt - as required

Ingredients For Grinding Together

• • Green chillies - 3
• • Red chilly powder - ½ teaspoon
• • Ginger - ½ inch piece
• • Tomatoes - 3
• • Coriander leaves - ½ bunch
• • Mint leaves - ½ bunch
• • Mango (raw) - ½
• • Cumin seeds - ½ teaspoon

Method

• 1. Wash and slice mushrooms.
• 2. Spread on a towel to remove excess moisture.
• 3. Squeeze little lemon juice to prevent discolouring.
• 4. Cook peas till soft.
• 5. Heat butter in a frying pan.
• 6. Add sliced mushrooms and stir for,few minutes.
• 7. Add ground paste and fry till dry.
• 8. Add salt, cooked peas with little water.
• 9. Boil for two minutes and serve hot.