Mushroom Masala

Ingredients

• • Button mushroom - 200 grams
• • Onions (big) - 2
• • Tomatoes - 3
• • Salt - as required
• • Sugar - as required
• • Capsicums - 2
• • Oil (for frying) - as required

Ingredients For Frying In Oil And Grind Together To Paste

• • Onion - 1
• • Coconut (grated) - 2 tablespoons
• • Red chillies - 8
• • Pepper - ¼ teaspoon
• • Cinnamon - 1 inch piece
• • Cloves - 3
• • Garlic - 7 flakes
• • Ginger - 1 inch piece

Method

• 1. Take fresh water in a large vessel and put mushrooms in it.
• 2. Rinse well and remove from the water.
• 3. Pour lukewarm water again and wash well. Dry the mushrooms by spreading it on a towel.
• 4. Slice each mushroom into two pieces.
• 5. Slice onions, tomatoes, capsicums into thin lengthwise pieces.
• 6. Heat oil in a frying pan and fry onions, capsicum and then add chopped tomatoes.
• 7. Cook till it becomes pulpy.
• 8. Add sliced mushrooms and fry for few minutes.
• 9. Mix ground paste to this along with salt, sugar.
• 10. Stir till oil floats on top.
• 11. Pour just enough water and cook till it becomes thick.
• 12. Serve hot with pulkas.