Mushroom Capsicum Curry

Ingredients

• • Capsicums - 3
• • Mushroom - 200 grams
• • Ginger-garlic paste - ½ teaspoon
• • Corn flour - 1 tablespoon
• • Red chillies - 3
• • Chilly-garlic sauce - a little
• • Tomato ketchup - a little
• • Oil (for frying) - as required

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Method

• 1. Wash and dice capsicum and mushroom into 1 inch cubes.
• 2. Heat oil, add broken red chillies, ginger garlic paste and then chopped vegetables.
• 3. Fry in medium flame till vegetables become tender.
• 4. Remove excess oil and sprinkle both the sauces as per taste.
• 5. Sprinkle salt and cornflour which is mixed with little water to a paste and stir gently till it coats the vegetable.

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Note - Variations

• • Use Tomato Hot Sweet sauce instead of chilly garlic sauce.