Mushroom Capsicum Butter

Ingredients

• • Onion (chopped) - 1
• • Ginger (chopped) - 2 teaspoons
• • Garlic (chopped) - 2 teaspoons
• • Red chilly powder - 1 teaspoon
• • Cumin powder - ¼ teaspoon
• • Garam masala powder - 1 teaspoon
• • Butter - 2 tablespoons
• • Mushroom (cut into pieces) - 200 grams
• • Capsicum (chopped) - 1
• • Butter - 1 tablespoon
• • Green chillies (chopped) - 1 ½ teaspoons
• • Tomato puree - 1 cup
• • Cream - ½ cup
• • Salt - 1 teaspoon
• • Coriander leaves - 1 tablespoon

Method

• 1. In a blender add onion, ginger, garlic, red chilly powder, cumin powder, garam masala and blend into a smooth paste.
• 2. Heat ghee in a pan, add mushroom, capsicum and stir well.
• 3. Heat butter in a pan, add green chilly and stir.
• 4. Pour grounded paste mixture on it, add tomato puree, cream and mix well.
• 5. Add salt, coriander leaves, fried mushroom, capsicum and again mix well. Cook for 5 minutes.
• 6. Transfer it to a bowl. Garnish with cream and serve.