Moong Dal Paratha

Ingredients

• • Green gram dal - ½ cup
• • Onions (finely cut) - ¼ cup
• • Coriander leaves (chopped) - 2 tablespoons
• • Mint and curry leaves (chopped) - 2 tablespoons
• • Red chilly powder - ½ teaspoon
• • Dhania powder - 1 teaspoon
• • Cumin powder - ½ teaspoon
• • Garam masala powder - ¼ teaspoon
• • Salt (powdered) - 1 teaspoon
• • Lemon - 1

Method

• 1. Cook dal in enough boiling water.
• 2. Remove from fire when dal starts splitting.
• 3. Drain water completely.
• 4. Mix with other ingredients.
• 5. Squeeze lemon and mix well.
• 6. Use this stuffing 1 or 2 Tablespoons per paratha.