Moghalai Paneer Kofta Curry

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Ingredients For The Filling

1. Blanch tomatoes in hot water.
2. Peel skin and make into paste.
3. Chop carrot and beans finely.
4. Add peas, salt and steam cook in pressure cooker without adding water.
5. Mix boiled vegetables with khoya, cashew nuts and a pinch of salt.
6. Divide paneer into small portions.
7. Take one portion flatten in the form of a cup, place a little vegetable filling inside, close and make a ball.
8. Prepare all the balls like this till and the dough is over.
9. Deep fry in hot oil, until golden.
10. Heat oil in a frying pan, fry the sliced onions till transparent.
11. Add tomato puree, ginger-garlic paste, nutmeg, chilly powder, garam masala, beaten curds and salt.
12. Cook till the gravy is thick, add koftas just before removing from fire.
13. Serve garnished with silver paper and chopped coriander leaves.