Mix Vegetable Paratha

Ingredients

1. Mix wheat flour with enough water to a dough.
2. Knead well till it becomes a soft.
3. Keep cover and let sit for at least 30 minutes.
4. Boil potato and green peas till soft and cooked.
5. Then peel skin from potato and mash it along with peas and keep aside.
6. Keep ready shredded carrot and paneer.
7. Cut Cabbage and Cauliflower into cubes.
8. Heat oil in a pan, add cumin seeds when it splutter and ginger and onions and saute.
9. After that add mashed potato and peas, shredded carrots, cauliflower, cabbage mix well and fry.
10. Add turmeric powder, chilly powder, cumin powder and garam masala and salt stir for 2 minutes.
11. Then add paneer stir fry for few seconds and coriander leaves mix well, turn off the stove. Keep it for cool.
12. Once it cool down make into small balls.
13. Take a small lemon size chapati dough.
14. Just spread it to the desired size and keep 2 tablespoon of veg stuffing inside and spread the stuffing over it with a teaspoon.
15. Spread another ball and press the edges, placing it on top of the stuffing and seal the edges and remove the excess dough.
16. Press it little again sprinkling wheat flour over it.
17. Heat oil in a non-stick tawa and apply oil, cook on both sides till done.
18. Serve hot with pickle or plain curd or yogurt.