Mix Vegetable Paratha

Ingredients

• • Wheat flour - 2 cups
• • Oil - 2 teaspoons
• • Salt - as required

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Ingredients For The Stuffing

• • Potato - 1
• • Peas (fresh) - ¼ cup
• • Carrot - 1
• • Cabbages - ½ cup
• • Paneers - ½ cup
• • Cauliflowers - ½ cup
• • Onion - 1
• • Ginger - 1 teaspoon
• • Coriander leaves - 1 tablespoon
• • Turmeric powder - ¼ teaspoon
• • Chilly powder - 1 teaspoon
• • Garam masala powder - ½ teaspoon
• • Cumin powder - ½ teaspoon
• • Salt - as required
• • Cumin seeds - ¼ teaspoon
• • Oil - 2 teaspoons

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Method

• 1. Mix wheat flour with enough water to a dough.
• 2. Knead well till it becomes a soft.
• 3. Keep cover and let sit for at least 30 minutes.
• 4. Boil potato and green peas till soft and cooked.
• 5. Then peel skin from potato and mash it along with peas and keep aside.
• 6. Keep ready shredded carrot and paneer.
• 7. Cut Cabbage and Cauliflower into cubes.
• 8. Heat oil in a pan, add cumin seeds when it splutter and ginger and onions and saute.
• 9. After that add mashed potato and peas, shredded carrots, cauliflower, cabbage mix well and fry.
• 10. Add turmeric powder, chilly powder, cumin powder and garam masala and salt stir for 2 minutes.
• 11. Then add paneer stir fry for few seconds and coriander leaves mix well, turn off the stove. Keep it for cool.
• 12. Once it cool down make into small balls.
• 13. Take a small lemon size chapati dough.
• 14. Just spread it to the desired size and keep 2 tablespoon of veg stuffing inside and spread the stuffing over it with a teaspoon.
• 15. Spread another ball and press the edges, placing it on top of the stuffing and seal the edges and remove the excess dough.
• 16. Press it little again sprinkling wheat flour over it.
• 17. Heat oil in a non-stick tawa and apply oil, cook on both sides till done.
• 18. Serve hot with pickle or plain curd or yogurt.