Missi Roti

Ingredients

• • Maida - 2 cups
• • Wheat flour - 2 cups
• • Bengal gram flour - 2 cups
• • Kasuri methis - 1 teaspoon
• • Chilly powder - ½ teaspoon
• • Cumin seeds - ½ teaspoon
• • Turmeric powder - 1 teaspoon
• • Asafoetidas/Hings - a pinch
• • Salt - as required
• • Oil (for frying) - as required

Method

• 1. Mix all the ingredients in a bowl and knead into a soft, smooth dough using enough water.
• 2. Keep aside for 10 minutes.
• 3. Make balls, dredge in maida and roll out.
• 4. Cook each roti on a tawa over a medium flame.
• 5. Serve hot.