Mint Paratha

Ingredients

• • Mint leaf - 1 small bunch
• • Coriander leaf - 1 small bunch
• • Onion - 1
• • Green chillies - 3
• • Salt - ½ teaspoon

Method

• 1. Wash and chop both the leaves into very fine pieces.
• 2. Cut onions as finely as possible.
• 3. Grind green chillies with salt.
• 4. Mix every thing together and use as a stuffing.