Mint Kopra Chutney

Ingredients

• • Mint leaves - 1 bunch
• • Red chillies - 4
• • Coconut (grated, dry) - 1 tablespoon
• • Tamarind (soaked) - small lime size
• • Salt - as required
• • Oil (for frying) - as required
• • Onion (finely cut, large) - 1

Method

• 1. Pluck and wash mint leaves.
• 2. Grind it with chillies, salt, dry coconut and tamarind to smooth paste.
• 3. Heat oil in a pan and fry onions for 1 or 2 minutes.
• 4. Add ground paste and fry well and serve.