Mint Ginger Chutney

Ingredients

• • Mint leaf - 1 small bunch
• • Coriander leaves - 1 bunch
• • Ginger - 1 inch piece
• • Onion (diced) - 1
• • Green chillies - 5
• • Tamarind (soaked in water) - small lime size
• • Salt - as required
• • Sugar - ½ teaspoon

Method

• 1. Clean mint, coriander leaves and then wash well.
• 2. Grind it with ginger, green chillies, onion, tamarind, salt, sugar to smooth paste.
• 3. Serve with idli or dosa varieties.